A soft, fragrant braided bread that tastes like homecoming and new beginnings. Made without milk — because sometimes simplicity tells the sweetest story. Use whatever you have.
Soulfully Simple
Liz’s Italian Spaghetti
A Love Letter to Rome from VAGMAG’s Kitchen Series: “Eat, Wander, Feel”
Easy
Raspberry Matcha Latte
A vibrant, refreshing iced matcha latte with a homemade raspberry syrup twist for digital nomads — a perfect balance of earthy and fruity, just like a tropical morning in Bali.